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Spotlight

Ticket to Ride
Who’s That Voice?
Grab The Popcorn!
On The Street With David Choe
No Sass
Green Thumbs Up?
Great Filmmaking?
The Lost Mother
All the Rage
Jane Says
Worth a Click
Home > 2008 > July > Spotlight > Worth a Click

Worth a Click
Whether you’re a kitchen newbie or a slicin’ and dicin’ pro, these Korean cooking websites will spice up your Web-browsing experience.

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Kitchen Wench
www.insanitytheory.net/kitchenwench
Aussie Ellie Won, a.k.a. Kitchen Wench, takes recipe sharing to a whole ‘nother level with her Facebook application Kimchi Restaurant. Click on a dish and you’ll be led to Won’s blog, which is packed with mouth-watering photographs and cooking tips (ie. “Do not make kimchi bokeum bap with freshly-made rice”). “Having grown up as my mother’s sous chef, I thought it was only right to start including some of our family recipes,” says Won, who’s now compiling a book.

Home Cooking Diary
www.homecookingdiary.com
This one caters to the starving student in all of us. Peter Park, who’s in law school in Seattle, posts how-to guides for creating cheap and simple Asian fusion dishes such as three-minute hash and bulgogi tuna (it’s from a can). He’s even got instant ramen reviews. Park’s favorite dish to make is Korean pancakes. “Those are so easy and delicious,” he says.

Maangchi
www.maangchi.com
While she may look and sound like the sweet next-door ahjumma who asks if you’ve eaten each time she sees you, the Toronto-residing blogger, who goes by Maangchi, is fierce when it comes to cooking with precision. Maangchi not only provides complete recipes for the Korean classics such as mool naengmyun and bibimbap, but also includes video tutorials.

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